We’re committed to having a positive impact on our planet and here’s how we’re doing this.
As a food producer, the climate is pivotal to growing fresh fruit and vegetables. However, as it changes with rising temperatures, reduced rainfall and increasing extreme weather events, it has the potential to disrupt our ability to produce nutritious food. We’re taking action by minimising the effect our operations have on the planet by reducing our greenhouse gas emissions, harnessing clean energy and adapting with innovative solutions.
Closing the loop
Lower impact, smarter growing
We’re investing in innovation to increase growing efficiency and protect and regenerate the health of our land and ecosystem.
Reduce GHG emissions* by 22% (T&G operations)
Progress: 10.2% reduction from the 2017 baseline. This includes reductions achieved from renewable electricity
Reduce energy consumption* by 11% (T&G operations)
Progress: 10.7% reduction in energy, closing in on our target
Polybags, punnets and PLU (price look up code) solutions introduced, aligned to T&G packaging guidelines
Progress: Guidelines introduced for own-brand packaging
We’re helping build thriving communities with safe, sustainable nutrition.